• Boneless Breast of Chicken with Sage and Apple Stuffing, Merlot Sauce
• Grilled Atlantic Salmon Steak Lemon Pepper Beurre Blanc
• Vegetable Napoleon Stacked Roasted Vegetables on Wild Rice

*You will be prompted to make your selection when you purchase your ticket

Event Timeline:
12:30 PM – Check-in
1:00 PM – Speaker Program
4:30 PM – Reception
5:30 PM – Dinner and Keynote Speaker

Save up to $192 for your group!

Tables are available for $1000 each. Capacity is 8 guests per table.

Please contact Pat Ford directly at (617) 835-1899 or send a message using the form below.

Ticket sales end on October 13th.